Small Sugar Pumpkin Seeds – Heirloom Non-GMO Pie Pumpkin Variety for Baking, Roasting & Fall Harvest

Experience the timeless flavor of Small Sugar Pumpkin Seeds, the classic heirloom variety cherished for its rich, sweet flesh and perfect pie-making texture. Known as the original pie pumpkin, Small Sugar produces compact, deep-orange fruits that deliver the flavor and quality home bakers love.

Traditional, Sweet, and Easy to Grow:

• Produces 6–10 inch pumpkins with fine-grained, flavorful flesh.
• Ideal for pies, soups, roasting, or puréeing.
• Compact vines make it perfect for family gardens or small spaces.
• Reliable yields of uniform, beautiful pumpkins ready in about 100 days.

Why Gardeners Love Small Sugar Pumpkins:

• Classic Pie Variety – Trusted for generations as the go-to pumpkin for sweet, smooth pie fillings.
• Sweet, Dense Flesh – Fine-grained texture ideal for baking and savory dishes alike.
• Compact, Productive Plants – Perfect for backyard gardens and home growers.
• Dependable Harvest – Each plant produces multiple fruits that cure and store well through the season.
• Heirloom Quality – Non-GMO variety preserved for its flavor, consistency, and tradition.

How to Grow Small Sugar Pumpkins:

• When to Plant: Sow seeds in spring after the last frost or start indoors 2–3 weeks early.
• Soil & Sun: Prefers full sun and fertile, well-drained soil enriched with compost.
• Spacing: Allow 4–5 feet between plants for vines to spread.
• Watering: Keep soil consistently moist, avoiding water on leaves to prevent disease.
• Harvest: Ready in about 100 days when pumpkins turn deep orange and rinds harden. Cure in a warm, dry location for 1–2 weeks before storing.

Harvest & Use:
Small Sugar pumpkins are a baker’s dream—dense, sweet, and smooth. Use fresh for homemade pies, roasted side dishes, or hearty autumn soups. Their uniform size and reliable storage make them a beloved variety for both everyday meals and festive holiday traditions.

Net Wt. 5G