Perpetual Spinach Seeds – Heirloom Non-GMO Swiss Chard Variety for Long-Season Greens, Cut-and-Come-Again Harvests

Enjoy months of fresh, nutritious greens with Perpetual Spinach Seeds (Beta vulgaris) from Survival Garden Seeds. Also known as Forever Spinach or Bietola a Costa Fine, this heirloom Swiss chard variety offers the mild, tender flavor of true spinach with far greater resilience—thriving in both heat and light frost for an extended harvest season.

Reliable, Long-Season Greens:
Perpetual Spinach grows where traditional spinach struggles. This variety produces smooth, vibrant green leaves and thin, pale stems that stay tender and flavorful even in warm weather. It performs from spring through fall, and in mild zones can continue producing into winter, ensuring a dependable supply of leafy greens for your kitchen.

Why Gardeners Love Perpetual Spinach:

• Extended harvest window – Heat- and frost-tolerant plants yield for months from a single sowing.
• Cut-and-come-again growth – Harvest outer leaves often for continuous production.
• Easy and productive – Germinates in 7–14 days, ready to pick in 50–60 days.
• Adaptable growing style – Grows well in garden beds, raised planters, or containers, and even hydroponic systems.
• Spinach-like flavor – Offers the familiar taste and tenderness of spinach with the vigor of Swiss chard.

How to Grow:
Sow seeds directly outdoors once the soil is workable, or start indoors for an early start. Plant in full sun with well-drained, fertile soil, spacing plants 12–18 inches apart. Keep soil evenly moist for steady growth. Mature plants reach 18–24 inches tall with a 12–18 inch spread. Suitable for USDA Zones 2–11.

Harvest & Use:
Pick outer leaves regularly, allowing new growth to emerge for a cut-and-come-again harvest all season long. Enjoy fresh leaves in salads, sautés, soups, casseroles, or smoothies, or preserve by freezing or canning for year-round nutrition.

NET WT. 1.5G