Midori Giant Soybean Seeds – Heirloom Edamame Variety for High-Protein, Compact Home Gardens

Grow your own fresh, nutritious soybeans with the Midori Giant Soybean Seeds from Survival Garden Seeds. This premium heirloom variety produces large, tender edamame pods packed with protein and flavor—perfect for steaming, freezing, or processing into tofu, soy milk, and other soy-based foods.

The Midori Giant is known for its compact, bushy plants that reach about 20–24 inches tall and yield an abundance of green pods, each filled with 2–3 plump seeds. Ideal for small gardens, raised beds, or larger production plots, this dependable soybean variety offers both versatility and sustainability for home growers.

Nutritious, Compact, and Productive:

• Produces large, protein-rich edamame pods for fresh eating or storage
• Plants grow 20–24 inches tall with a dense, bushy habit
• Each pod contains 2–3 large, tender beans
• Pods freeze well for long-term preservation
• Suitable for full sun and moderate watering across most U.S. climates

Why Gardeners Love Midori Giant Soybeans:

• A reliable, easy-to-grow heirloom variety for nutritious harvests
• Great for fresh snacking or making tofu, soy milk, and fermented foods
• Compact growth fits well in home or urban gardens
• Seeds store well for future planting seasons
• Ideal for both beginner and experienced gardeners

How to Grow:

• Sow soybean seeds outdoors after the last frost, once soil temperatures reach at least 60°F.
• Plant 1–2 inches deep, spacing 4–6 inches apart in rows 18–24 inches apart.
• Provide full sun and consistent watering during the growing season.
• Harvest pods when they are plump and bright green for fresh edamame, or allow them to dry for soybean storage.
• Store dried seeds in a cool, dry location to maintain long-term viability.

Net Wt. 10G