Lemon Balm Seeds (Melissa officinalis) – Fragrant Perennial Herb for Tea, Culinary Use & Home Gardens – Survival Garden Seeds

Enjoy the soothing fragrance and flavor of Lemon Balm (Melissa officinalis) with seeds from Survival Garden Seeds. A beloved perennial from the mint family, lemon balm brings a gentle lemony scent and taste to your garden or kitchen. Ideal for fresh herbal teas, culinary dishes, or natural remedies, this easy-to-grow herb is a favorite among gardeners seeking beauty and versatility.

Lemony Fresh and Naturally Calming
Lemon balm’s mild, citrus-mint aroma makes it a refreshing choice for homegrown tea blends. Traditionally valued for its relaxing and digestive properties, it’s a great addition to any herbal apothecary or wellness garden.

Beautiful and Productive Plants
Mature lemon balm plants feature lush, bright green leaves and delicate white or pale-yellow flowers. Growing up to 3 feet tall, they add color and fragrance to any herb bed, border, or container garden. The plant’s vibrant foliage also attracts beneficial pollinators while staying manageable and easy to care for.

Easy to Grow Indoors or Outdoors
Lemon balm thrives in full sun to partial shade and prefers well-drained soil. Sow seeds directly outdoors after frost or start indoors for earlier harvests. With regular watering and room to spread, this hardy perennial will return year after year with minimal effort.

Why Gardeners Love Lemon Balm:

• Fragrant & flavorful: Adds fresh lemon aroma to teas and recipes.
• Naturally soothing: Popular in herbal wellness and relaxation blends.
• Versatile & easy to grow: Ideal for containers, herb gardens, or kitchen windowsills.
• Pollinator-friendly: Attracts bees with its gentle blooms.

How to Grow:

• Start seeds indoors 6–8 weeks before last frost or sow directly outdoors.
• Lightly cover seeds; keep soil moist until germination (7–14 days).
• Transplant or thin seedlings to 12–18 inches apart.
• Harvest leaves before flowering for best flavor and aroma.

Net Wt. 100MG