Harvest your own delicious pepitas with Lady Godiva Pumpkin Seeds, a time-honored heirloom non-GMO variety grown for its unique hulless seeds. Unlike standard pumpkins, Lady Godiva produces soft-shelled seeds that require no peeling—perfect for roasting, baking, or adding to salads and breads.
This productive variety also yields beautiful green-striped pumpkins that brighten fall gardens and autumn displays, offering both decorative charm and nutritious rewards.
Nutritious, Practical, and Beautiful:
- Produces 5–10 lb pumpkins packed with hundreds of edible, hulless pepitas.
- Dual-purpose variety—great for snacking and fall décor.
- Excellent source of protein, healthy fats, and minerals.
- Long tradition of seed-saving and self-sufficiency in home gardens.
Why Gardeners Love Lady Godiva Pumpkins:
- Hulless Seeds for Pepitas – Enjoy fresh, homegrown pumpkin seeds without the hard shell.
- Dual-Purpose Appeal – Striped fruits look stunning in the garden or seasonal displays.
- Reliable Heirloom Performance – Non-GMO variety trusted by gardeners for generations.
- Easy to Grow – Vigorous vines thrive in full sun and well-drained soil, producing abundant fruit in 100–110 days.
How to Grow Lady Godiva Pumpkins:
- When to Plant: Sow directly in the garden after the last frost or start indoors 2–4 weeks early for an early crop.
- Soil & Sun: Prefers full sun and rich, well-drained soil. Mix in compost before planting.
- Spacing: Allow 6–8 feet between plants for vine spread.
- Watering: Keep soil evenly moist but not soggy for best seed development.
- Harvest: Ready in 100–110 days when rinds harden and colors deepen to green and tan.
Harvest & Use:
Cut pumpkins from the vine and scoop out the seeds. Rinse, dry, and roast for flavorful pepitas packed with nutrition. The fruits themselves can be used for decoration or composted to enrich your soil. Save seeds from your best pumpkins to continue the heirloom tradition year after year.
Net Wt. 4G























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