Lacinato Kale Seeds for Planting – Heirloom Dinosaur Kale, Also Known as Tuscan Kale – Cold Hardy, Non-GMO, Easy-to-Grow Leafy Greens for Gardens & Containers

Grow a classic garden favorite with Lacinato Kale Seeds for Planting (Brassica oleracea var. palmifolia)—also known as Dino Kale, Dinosaur Kale, or Tuscan Kale. This beloved heirloom variety features deep bluish-green, bumpy-textured leaves that bring both elegance and rich flavor to your home garden. Renowned for its adaptability and taste, Lacinato kale produces nutrient-dense, tender greens perfect for salads, soups, chips, and sautés.

Reliable, Delicious, and All-Season

• Heirloom favorite – Generations of gardeners have grown Lacinato for its dark, flavorful, and attractive leaves
• Cold hardy & heat tolerant – Thrives in cool weather and performs reliably in spring and summer plantings
• Rich, earthy flavor – Becomes sweeter and more tender after frost
• Cut-and-come-again harvest – Pick leaves as needed while plants continue to produce
• Versatile growing options – Grows beautifully in garden beds, raised planters, containers, or hydroponic systems

Why Gardeners Love Lacinato Kale

• Flavorful & versatile – Excellent for salads, soups, sautés, and baked kale chips
• Long harvest window – Grow successively for fresh greens all season
• Nutrient-rich superfood – High in vitamins A, C, and K, plus minerals and antioxidants
• Adaptable for small spaces – Compact growth habit fits raised beds and container gardens
• Trusted heirloom quality – Non-GMO, open-pollinated, and untreated seeds from a family-owned American company

How to Plant

1. Sow seeds ¼ inch deep in well-drained soil, either directly outdoors or started indoors 4–6 weeks before the last frost.
2. Light: Full sun to partial shade.
3. Water: Keep soil moderately moist for steady growth.
4. Spacing: 12–18 inches apart.
5. Germination: 5–10 days at 45–75°F.

Harvest & Enjoy

Harvest baby leaves at 3–4 inches for tender greens, or allow full growth for larger leaves in 50–70 days. Use the cut-and-come-again method to enjoy continuous harvests all season. Lacinato’s firm yet tender texture makes it ideal for everything from raw salads to hearty winter soups.

Net Wt. 750MG