Fresh, Mild Kale Microgreens in Just 8–10 Days
Grow your own Kale Microgreens (Brassica napus var. pabularia)—also known as Siberian kale—for a steady supply of crisp, tender greens right from your kitchen. These non-GMO, heirloom seeds produce delicate, light-green leaves with a clean, balanced flavor and subtle crunch. Perfect for salads, smoothies, wraps, and sandwiches, kale microgreens bring wholesome freshness to every meal.
Fast, Reliable Indoor Growth
Kale microgreens germinate quickly and evenly, reaching harvest height in 8–10 days. Their uniform growth and compact leaves make them an excellent choice for small trays, hydroponic mats, or countertop planters. These resilient greens thrive in a wide range of indoor conditions, offering dependable results for both beginner and experienced growers.
Simple Growing Steps for Success:
- Sow seeds thickly on a moist tray or hydroponic mat.
- Lightly cover and mist daily to maintain even moisture.
- Uncover when sprouts appear and move to indirect light.
- Harvest when greens reach 2–3 inches tall.
- Rinse and enjoy fresh, flavorful greens.
To ensure a continuous harvest, replant every week and keep your microgreen trays rotating for year-round greens.
Nutrient-Dense & Naturally Fresh
Kale microgreens are a compact powerhouse of vitamins A, C, and K, plus beneficial minerals and antioxidants. Their mild, earthy flavor and crisp texture make them a versatile, healthy addition to daily meals—grown right on your countertop for maximum freshness.
Why Customers Love Kale Microgreens:
- Mild, slightly earthy flavor and fresh crunch
- Quick harvests in 8–10 days
- High-germination heirloom seeds for reliable growth
- Easy to grow indoors with minimal space or equipment
- Adds daily nutrition and freshness to home meals
Clean, Crisp, and Easy to Grow:
- Thrive in trays, hydroponic mats, or small pots
- Non-GMO and untreated for natural vigor
- Ideal for beginners, families, or year-round indoor gardeners
Net Wt. 14G






















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