Giant of Italy Parsley Seeds – Heirloom Non-GMO Italian Flat Leaf Herb for Cooking, Drying & Garden Harvests

Grow bold, flavorful herbs with Giant of Italy Parsley Seeds (Petroselinum crispum var. neapolitanum) from Survival Garden Seeds. This beloved Italian flat leaf parsley is known for its large, aromatic leaves, vigorous growth, and robust, authentic flavor—making it a staple in both home gardens and kitchens.

Big, Productive Plants with Bold Flavor:
The Giant of Italy variety produces tall, bushy plants up to 24 inches high, yielding broad, dark-green leaves with a rich herbal aroma and strong taste. More flavorful than curly parsley, this heirloom favorite is perfect for sauces, soups, meats, salads, and garnishes, and retains its taste beautifully when dried for long-term storage.

Why Gardeners Love Giant of Italy Parsley:

• High-yielding variety – Large, leafy plants offer steady harvests for fresh or dried use.
• Rich, authentic flavor – Preferred for Italian dishes and seasoning blends.
• Easy to grow – Thrives in full sun and well-drained soil; suitable for garden beds or containers.
• Long harvest season – Pick outer stems regularly to promote continuous growth.

How to Grow:
Start seeds indoors or outdoors after frost, soaking or lightly scarifying seeds to speed germination (which may take 14–28 days). Sow ¼ inch deep in moist, fertile soil and keep evenly watered. Space mature plants 12–18 inches apart for vigorous, healthy growth. Suitable for USDA Zones 2–11, Giant of Italy parsley thrives from spring through fall and can overwinter in mild regions.

Reliable Harvest, Season After Season:
Harvest outer leaves as needed to encourage regrowth. Enjoy fresh parsley straight from your garden, or dry bunches for long-term storage. With its high productivity and full-bodied flavor, Giant of Italy parsley provides a lasting, flavorful addition to your garden and pantry.

Net Wt. 1G