Garden Cress Seeds – Heirloom Non-GMO Sprouting & Microgreen Variety with Peppery Flavor for Indoors or Outdoor Growing

Garden Cress Seeds offer one of the fastest, easiest ways to grow fresh, flavorful greens right at home. This heirloom Lepidium sativum variety is known for its quick germination, zesty mustard-like flavor, and crisp texture that livens up sandwiches, wraps, salads, and soups. Each pack contains approximately 850 Non-GMO seeds—ideal for sprouting jars, countertop trays, or a small outdoor garden row.

Fast, Flavorful, and Easy to Grow:
Garden cress is a favorite for busy kitchens because it grows from seed to harvest in as little as a week. Seeds typically sprout in 2–5 days, producing tender shoots ready to enjoy as microgreens or full-size baby greens. Indoors, cress thrives on a sunny windowsill or under basic grow lights; outdoors, it grows best in cool, moist soil for mild, succulent leaves.

Why Gardeners Love Garden Cress:

• Quick germination—harvest in just 5–7 days
• Bright, peppery flavor with a mustard-like bite
• Perfect for sprouting, microgreens, or garden beds
• Adds fresh zest to sandwiches, eggs, wraps, and grain bowls
• Non-GMO heirloom seed with reliable germination
• Compact, easy crop for year-round home growing

How to Grow:
For sprouts or microgreens: Scatter seeds thickly on a moist growing medium in a tray or jar, mist regularly, and harvest tender shoots within days.
For garden greens: Sow seeds thinly in shallow rows outdoors or in containers. Keep soil evenly moist and harvest young leaves as they mature. Continuous sowing every two weeks ensures a steady supply of fresh greens.

Harvest & Use:
Harvest garden cress when leaves are 2–4 inches tall for the best texture and flavor. Use freshly cut cress as a garnish, salad topping, or herb for sandwiches and wraps. Its peppery taste pairs beautifully with eggs, potatoes, chicken, and tuna salads.

NET WT. 2G