Comfrey Seeds – Hardy Perennial Herb for Pollinators, Soil Enrichment & Herbal Salves

Comfrey (Symphytum officinale), also known as consuelda, knitbone, or boneseal, is a vigorous perennial herb prized for its many garden and traditional external uses. This fast-growing, deep-rooted plant thrives in a wide range of climates, producing large green leaves and bell-shaped flowers that attract bumblebees and other pollinators.

A favorite in regenerative and permaculture gardens, comfrey’s lush foliage makes an excellent compost activator or natural mulch, returning valuable nutrients to the soil. Its leaves are also used as nutrient-rich feed for chickens and other livestock, helping improve egg quality naturally.

Comfrey is valued in herbal traditions for topical preparations such as salves, poultices, and ointments that support healthy skin and recovery from minor scrapes. It is not recommended for internal use.

Resilient, Productive, and Beneficial to the Garden

• Grows well in a variety of climates and soil types
• Deep roots draw nutrients from the subsoil, enriching compost and mulch
• Bell-shaped flowers attract pollinators and support biodiversity
• Produces abundant leafy growth throughout the season

Why Gardeners Love Comfrey

• Excellent for natural composting and green manure
• Supports pollinator populations with nectar-rich blooms
• Useful in herbal salves and external remedies
• Hardy perennial that returns year after year

How to Grow

• Plant comfrey in full sun to partial shade.
• Space plants 2–3 feet apart to allow for mature growth.
• Water regularly during establishment; once mature, comfrey is drought-tolerant.
• Cut leaves several times per growing season for mulch or compost.

Harvest & Use

Harvest mature leaves before flowering for use in compost or external preparations. Dry leaves in a shaded, airy space for later use in salves or poultices. Always use comfrey externally only.

Net Wt. 250 MG