Canton White Stem Pak Choi (Bok Choy) – Heirloom Non-GMO Chinese Cabbage for Cool-Season Gardening & Asian Cooking

Grow a classic Asian vegetable with Pak Choi (Bok Choy) Seeds from Survival Garden Seeds. This white-stemmed Chinese cabbage is a cool-weather favorite known for its tender green leaves, crisp stems, and mild, sweet flavor. A staple in Asian cuisine, Pak Choi adds texture, nutrition, and versatility to your garden and kitchen.

Crisp, Nutritious, and Delicious:
Pak Choi—also called Bok Choy or Chinese cabbage—offers a satisfying crunch and delicate taste. The tender leaves and succulent stalks can be enjoyed fresh in salads, lightly sautéed in stir-fries, or steamed in soups and noodle dishes. Harvest young for tender “baby bok choy,” or let plants mature for full-sized greens.

Why Gardeners Love Pak Choi:

• Fast-growing and cool-tolerant – Perfect for spring and fall planting.
• Versatile kitchen staple – Great for stir-fries, soups, salads, and dumpling fillings.
• Nutrient-rich greens – Excellent source of vitamins A, C, and K, plus antioxidants.
• Compact and productive – Ideal for raised beds, containers, or garden rows.

How to Grow:
Sow Pak Choi seeds directly outdoors or in seed trays as soon as soil can be worked in spring, or again in late summer for a fall crop. Plant in full sun or partial shade with fertile, well-drained soil and consistent moisture. Germination occurs within 7–10 days, and plants are ready for harvest in 30–50 days, depending on desired size. Suitable for USDA Zones 2–11.

Healthy, Easy, and Rewarding:
This heirloom, non-GMO variety grows quickly, providing nutritious greens in a short time. Continuous sowing every few weeks ensures a steady supply of fresh leaves. Pak Choi thrives in cooler temperatures, making it an excellent choice for early spring and fall gardens.

Net Wt. 750MG