Grow one of the most trusted garden favorites with California Wonder Bell Pepper Seeds, a classic heirloom Capsicum annuum variety known for its thick walls, crisp texture, and mild sweetness. These dependable, blocky 4-inch peppers ripen beautifully from bright green to deep red, offering rich color and flavor for fresh eating, stuffing, roasting, or preserving.
Compact, upright plants grow 2–2.5 feet tall and thrive in full sun and well-drained soil, producing heavy yields whether planted in garden beds, raised beds, or patio containers. Loved by home gardeners for their reliability and adaptability, California Wonder peppers are a proven choice for consistent, flavorful harvests throughout the growing season.
Classic, Productive, and Sweet:
- Thick-walled, juicy peppers with mild, sweet flavor
- 4-inch blocky fruits ripen from green to deep red
- Upright 2–2.5 ft plants suited for gardens or containers
- Matures in 70–80 days after transplant
- Great for stuffing, roasting, pickling, or slicing fresh
Why Gardeners Love California Wonder:
- Reliable heirloom variety with heavy, uniform yields
- Non-GMO and open-pollinated—ideal for seed saving
- Performs well in USDA zones 4–11
- Adaptable to both small-space and traditional gardens
- Excellent for home cooking and food preservation
How to Grow:
- Start seeds indoors 8–10 weeks before your last frost date.
- Maintain soil temperatures between 70–85°F for germination (10–14 days).
- Transplant outdoors after frost danger passes, spacing plants 18–24 inches apart.
- Grow in full sun with rich, well-drained soil and steady watering.
- Harvest in 70–80 days when fruits turn red for peak sweetness and flavor.
Harvest & Use:
Enjoy California Wonder peppers fresh in salads and sandwiches, or roast, stuff, or freeze them for later use. Their balanced sweetness and crisp texture make them one of the most versatile peppers for both everyday meals and home preservation.
Net Wt. 500MG

























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