Borage Seeds (Borago officinalis) – Edible Starflower Herb for Pollinators, Culinary Use & Herbal Gardens

Borage Seeds from Survival Garden Seeds are a versatile and dependable choice for edible gardens, pollinator plantings, and herbal use. Also known as Starflower (Borago officinalis), borage is a fast-growing annual herb native to the Mediterranean region. It is valued for its edible leaves and flowers, traditional herbal uses, and its exceptional ability to attract beneficial insects. With minimal care, borage produces abundant foliage and distinctive blue, star-shaped flowers throughout the growing season.

Edible, Useful, and Easy to Grow:

• Annual herb that grows quickly and readily self-seeds
• Edible leaves with a fresh, cucumber-like flavor
• Sweet, honey-flavored flowers ideal for garnishes and drinks
• Well suited to garden beds, herb gardens, and containers

Why Customers Love Borage:

• One of the best plants for attracting pollinators, especially bumblebees
• Long blooming season with continuous flower production
• Low maintenance and adaptable to many soil types
• Traditional herbal plant with a long history of use
• Excellent companion plant for vegetable gardens

Traditional & Culinary Value:
Borage leaves and flowers are commonly used fresh in salads, beverages, and as decorative garnishes. The seeds are known for being rich in gamma-linolenic acid (GLA), a compound widely studied and traditionally valued. Borage has long been grown in home gardens for both practical use and ornamental appeal.

How to Grow Borage (Borago officinalis):
Sow seeds directly outdoors after the danger of frost has passed, or start indoors for transplanting. Plant in full sun to partial shade with well-draining soil. Lightly cover seeds and keep soil moist until germination. Once established, borage is drought tolerant and requires little maintenance. Plants may self-seed if flowers are allowed to mature.

Net Wt. 1G