White Scallop Squash Seeds – Heirloom Patty Pan Summer Squash with Tender White Flesh

White Scallop Squash Seeds from Survival Garden Seeds produce a classic patty pan–style summer squash with a long history and dependable garden performance. Originally developed by Native American growers, this heirloom variety is valued for its productivity, distinctive scalloped shape, and tender white flesh. Plants produce abundant harvests of mild-flavored squash that are easy to prepare and well suited for a wide range of fresh summer dishes.

Native American Heirloom with Proven Reliability:

• Historically grown by American Indian peoples for centuries
• Trusted heirloom variety known for consistent production
• Attractive scalloped fruits add visual interest to the garden

Tender Texture with Mild Summer Flavor:

• Smooth, tender white flesh when harvested young
• Mild taste that pairs well with herbs, oils, and seasonings
• Best picked small for optimal texture and flavor

Why Customers Love White Scallop Squash Seeds:

• Unique patty pan shape ideal for creative cooking
• High-yielding plants provide steady summer harvests
• Heirloom variety with historical and culinary significance
• Versatile use in both hot and cold dishes
• Reliable option for home vegetable gardens

How to Use / How to Grow:
Plant White Scallop squash seeds after the risk of frost has passed and soil temperatures are warm. Sow seeds directly in full sun and water consistently throughout the growing season. Harvest squash while young and tender to encourage continued production and maintain the best eating quality. White Scallop squash is excellent for frying, stuffing, grilling, or adding to fresh summer recipes.

Net Wt. 3.5G