Scarlet Kale Seeds for Planting – Heirloom Edible & Ornamental Kale (Brassica oleracea) – Vibrant Red-Purple Superfood Greens for Gardens, Containers & Hydroponics

Add striking color and exceptional nutrition to your garden with Scarlet Kale Seeds for Planting (Brassica oleracea). This edible and ornamental heirloom kale produces curly leaves in brilliant shades of scarlet, magenta, and deep purple, growing upright to 2–3 feet tall. The plant’s color intensifies as temperatures cool, making it a standout feature in autumn and winter gardens while providing delicious, nutrient-packed greens.

Perfect for gardeners and health enthusiasts alike, Scarlet Kale can be grown in traditional garden beds, containers, or hydroponic systems, thriving in both cool outdoor and controlled indoor environments. Its young leaves offer a tender, mildly sweet, and peppery flavor, while mature leaves hold up beautifully in cooking.

Beautiful and Nutritious

• Dual-purpose variety – Gorgeous ornamental kale and highly nutritious edible green
• Vibrant coloration – Leaves deepen from rich scarlet to purple as temperatures drop
• Nutrient-dense superfood – Packed with vitamins A, C, and K, iron, calcium, and antioxidants
• Frost hardy – Cold-tolerant and ideal for fall and winter gardens
• Versatile growing – Suitable for in-ground planting, raised beds, containers, or hydroponic systems

Why Gardeners Love Scarlet Kale

• Striking beauty – Adds bold color and texture to ornamental plantings and edible landscapes
• Flexible harvest options – Pick baby leaves for salads or grow to maturity for hearty greens
• Tasty & versatile – Excellent for smoothies, soups, stir-fries, and sautéed dishes
• Reliable performance – Hardy and productive through cool seasons
• Compact & adaptable – Performs well in diverse climates and indoor systems

How to Grow

1. Sow seeds ¼ inch deep in well-drained soil or hydroponic medium.
2. Light: Full sun to partial shade; kale thrives in cooler temperatures.
3. Spacing: 12–18 inches apart for mature plants.
4. Germination: 5–10 days at 45–75°F.
5. Harvest: Baby leaves in 25–30 days; full-size in 50–65 days.

Tip: Frost enhances both color and sweetness of leaves.

Harvest & Enjoy

Harvest tender young leaves for fresh salads or let plants mature for a steady supply of robust, nutrient-rich greens. Scarlet Kale adds beauty to the garden and a superfood boost to your kitchen—delicious raw, sautéed, or blended into smoothies

Net Wt. 750 MG