Mini White Habanero Pepper Seeds – Rare Peruvian Heirloom Non-GMO Hot Peppers for Containers, Salsas & Sauces

Grow a rare and beautiful chili with Mini White Habanero Pepper Seeds from Survival Garden Seeds. This striking Peruvian heirloom (Capsicum chinense) produces petite ¾–2 inch creamy white pods that pack bold, fruity heat and stunning ornamental appeal. Despite their small size, these peppers deliver a powerful punch—100,000 to 350,000 Scoville Heat Units (SHU)—for gardeners who crave both beauty and intensity.

Compact, bushy plants reach about 2 feet tall, making them ideal for containers, raised beds, or hydroponic systems. Their elegant pale pods contrast beautifully against lush green foliage, creating a show-stopping display for patios and small gardens. Perfect for spicy sauces, salsas, or fermented hot blends, Mini White Habaneros bring tropical fruit notes and fiery heat to your kitchen creations.

Fiery, Fruity, and Ornamental:

• ¾–2 inch creamy white pods with tropical, floral flavor
• Extremely hot: 100,000–350,000 SHU
• Compact 2-foot plants perfect for small spaces or patio containers
• Thrives in full sun and warm climates (USDA zones 3–12)
• Excellent for hot sauces, salsas, or drying

Why Gardeners Love Mini White Habanero:

• Rare Peruvian heirloom with unique color and flavor
• Non-GMO, open-pollinated, and high-germination seeds
• Ideal for urban gardens, balconies, or hydroponic setups
• Combines ornamental charm with serious spice
• Great for seed saving and long-term growing plans

How to Grow:

• Start seeds indoors 6–8 weeks before the last frost date.
• Keep soil warm at 80–90°F for best germination (14–28 days).
• Transplant to well-drained soil in full sun after frost danger passes.
• Water regularly but avoid overwatering.
• Expect maturity in 75–120 days, with continuous fruiting through warm months.

NET WT. 400MG