Napa Cabbage Seeds – Michihili Chinese Heirloom, Non-GMO, Fast-Growing Asian Cabbage for Kimchi & Stir-Fry

Grow one of the most beloved Asian vegetables right at home with Napa Cabbage Seeds (Michihili Chinese Heirloom) from Survival Garden Seeds. Known for its tightly wrapped, barrel-shaped heads and tender, mild-tasting leaves, this heirloom cabbage offers generous yields and exceptional versatility in the kitchen.

Crisp, Mild & Authentic Flavor:
Also called Chinese cabbage or Nappa, this variety delivers sweet, crunchy leaves that are ideal for kimchi, stir-fries, soups, salads, and wraps. The flavor is mild and refreshing, while the texture remains crisp whether used fresh, lightly cooked, or fermented for long-term preservation.

Fast-Growing, Productive Plants:
Michihili Napa cabbage is a cool-season crop that thrives in spring and fall. Heads mature in 60–80 days, producing compact, tightly packed leaves perfect for both raised beds and traditional rows. Suitable for USDA Zones 2–11, this variety adapts well to a wide range of climates and performs reliably with full sun and moderate watering.

Why Gardeners Love Napa Cabbage:

• Fast-maturing heirloom – Ready to harvest in as little as 60 days.
• Compact and space-efficient – Grows well in raised beds or large containers.
• High yields and staggered harvests – Perfect for continuous planting through cool seasons.
• Culinary versatility – Use for kimchi, stir-fry, salads, soups, or wraps.

How to Grow:
Start seeds indoors 4–6 weeks before the last frost, or direct sow when soil temperatures reach 45–75°F. Space plants 12–18 inches apart in rows 24–36 inches apart. Keep soil fertile and well-drained, with steady moisture for best head formation. Avoid planting during peak summer heat to prevent bolting

Net Wt. 750MG