French Breakfast Radish Seeds – Heirloom Red-and-White Variety for Spring & Fall Gardens

Bring elegance and flavor to your garden with French Breakfast Radish Seeds (Raphanus sativus var. French Breakfast), a cherished heirloom variety known for its striking red-and-white roots and tender, mild flavor. These elongated radishes, with bright crimson tops and clean white tips, are as beautiful as they are delicious—perfect for home gardens, salad mixes, or market displays.

Fast-Growing Cool-Season Favorite:
Harvest fresh, flavorful radishes in as little as 25–30 days. French Breakfast radishes thrive in the cool temperatures of spring and fall, germinating quickly and forming uniform cylindrical roots about 2–3 inches long. Ideal for succession planting, they provide a steady supply of crisp, mild radishes throughout the growing season.

Distinctive Appearance & Flavor:
With their vibrant red-and-white coloring, crisp texture, and gentle bite, French Breakfast radishes add charm to every plate. Enjoy them fresh from the garden with butter and salt, sliced into salads, or offered as a specialty market crop. Their mild, refreshing taste and attractive presentation make them a favorite among chefs and gardeners alike.

Easy & Reliable for Every Gardener:
This heirloom radish variety is exceptionally easy to grow, making it perfect for beginners and experienced gardeners alike. Seeds can be sown directly into garden soil, raised beds, or containers. With proper moisture and sunlight, plants germinate quickly and deliver consistent results.

Why Gardeners Love French Breakfast Radish Seeds:

• Heirloom red-and-white radishes with elongated, crisp roots
• Ready to harvest in just 25–30 days for quick results
• Mild, refreshing flavor ideal for fresh eating and salads
• Thrives in cool spring and fall conditions
• Reliable germination and easy growth for all experience levels

How to Grow French Breakfast Radishes:

• Sow seeds directly ½ inch deep and 1 inch apart in loose, well-drained soil after the last frost.
• Keep soil evenly moist for rapid germination and tender roots.
• Thin seedlings to 2 inches apart once established.
• Harvest promptly when roots reach 2–3 inches long for peak flavor and crispness.
• For ongoing harvests, sow every 10–14 days during cool weather.

Net Wt. 1.5G