Catskill Brussels Sprouts Seeds – Heirloom Cold-Hardy Variety with Large, Sweet Sprouts for Fall & Spring Gardens

Grow a classic, cold-season favorite with Catskill Brussels Sprouts Seeds from Survival Garden Seeds. Introduced in the 1940s, this dependable heirloom variety is known for its sturdy stalks, compact growth habit, and large, tightly formed sprouts with a rich, nutty flavor. Catskill Brussels sprouts perform reliably in home gardens and small farms, producing consistent harvests even as temperatures drop.

Well suited for spring and fall planting, Catskill develops its best flavor in cool weather, becoming noticeably sweeter after a light frost. This nutritious crop is high in vitamins, fiber, and antioxidants, making it a valuable addition to any productive garden focused on flavor, resilience, and long-term sustainability.

Dependable, Cold-Hardy Heirloom Variety:
Catskill Brussels Sprout (Brassica oleracea var. gemmifera) is valued for:

• Strong, compact plants that resist lodging
• Large, firm sprouts that hold tightly along the stalk
• Reliable performance in cool-weather growing conditions

Why Customers Love Catskill Brussels Sprouts:

• Proven heirloom variety with a long history of dependable yields
• Flavor improves after frost, becoming sweeter and more complex
• Thrives in spring and fall gardens
• Excellent texture and taste for roasting, sautéing, or steaming
• Open-pollinated and non-GMO seeds suitable for seed saving

How to Use / How to Grow:
Start seeds indoors 4–6 weeks before the last frost or direct sow outdoors once soil temperatures are cool and workable. Transplant seedlings into fertile, well-drained soil in full sun. Space plants adequately to support strong stalk development. Brussels sprouts prefer consistent moisture and benefit from cool temperatures as they mature. Plants tolerate light frosts and continue producing quality sprouts late into the season.

Harvest & Use:
Harvest sprouts from the bottom of the stalk upward once they are firm and well formed. For best flavor, allow plants to experience light frost before harvesting. Store fresh sprouts short term in refrigeration or blanch and freeze for longer storage.

Net Wt. 750MG